Marine-Derived Proteins Market Set to Surge Globally in 2025 Amid Clean Label and Nutritional Trends
The Marine Derived Proteins Market was valued at USD 7.82 Billion in 2024, increased to USD 8.47 Billion in 2025, and is projected to reach USD 18.84 Billion by 2035, expanding at a CAGR of 8.32% from 2025 to 2035. Marine-derived proteins are extracted from ocean-based sources such as fish, crustaceans, and algae and are widely used in nutritional supplements, functional foods, pharmaceuticals, and personal care products. The objective of the market is to utilize underexploited marine resources to create high-value, sustainable, and bioavailable protein alternatives that meet the rising global demand for clean, efficient, and traceable ingredients.
Request Sample-https://www.metatechinsights.c....om/request-sample/26
Market Drivers
Key drivers of this market include rising demand for sustainable protein alternatives and increased awareness of the health benefits of marine collagen and peptides. According to FAO data, over 20% of global fishery production is now used for non-direct consumption like protein extraction. Additionally, consumer preference for bioactive and hydrolyzed proteins that support muscle recovery, joint health, and anti-aging effects is accelerating demand. Technological innovations in marine byproduct processing are also lowering costs and boosting protein yields.
Full report-https://www.metatechinsights.c....om/industry-insights
Hydrolyzed Marine Proteins by Product Type
The Hydrolyzed Marine Proteins segment leads the product type category due to its enhanced digestibility, solubility, and fast absorption properties. These proteins, often in the form of peptides and amino acids, are highly bioavailable and preferred in sports nutrition, dietary supplements, and medical food formulations. The growing interest in anti-inflammatory marine peptides is also boosting this segment’s adoption across pharmaceutical and cosmeceutical applications.
Food and Beverages by Application
In terms of application, the Food & Beverages segment dominates the marine protein market. These proteins are widely used in functional beverages, protein bars, and nutritional blends. Their low allergenic potential, marine origin, and ability to replace conventional animal proteins make them highly suitable for clean-label product development, especially in North America and Europe where functional food trends are strongest.
Buy Now-https://www.metatechinsights.com/checkout/2675
Marine Derived Proteins Market Regional Growth
Global demand for marine-based protein ingredients is rapidly increasing across regions, with Asia-Pacific and Europe showing high potential. Asia-Pacific is experiencing high consumption due to traditional use and increasing supplement demand, while Europe’s clean-label movement and stringent regulations around sustainability are pushing demand for eco-friendly marine proteins.
Competitive Landscape and Industry Players
The global marine derived proteins market is competitive, with key players including Norland, Biomega Group, CP Kelco, Rousselot, Weishardt, and Gelita AG. These companies focus on sustainable sourcing, enzymatic hydrolysis technology, and expanding product portfolios. Common strategies include launching marine collagen peptides, entering partnerships for marine byproduct utilization, and developing customized protein blends for targeted health outcomes.
