Pea Flour Market Global Market Size 2025 – 2035
Market Overview
The Pea Flour Market was valued at USD 15.5 Billion in 2024 and is projected to reach USD 70.07 Billion by 2035, growing at a CAGR of 14.7% during the forecast period. Derived from yellow and green dried peas, pea flour is gluten-free, protein-rich, and high in dietary fiber. These properties have driven its adoption in plant-based foods, baked goods, and meat substitutes. Pea flour’s growing appeal among vegan, gluten-sensitive, and health-conscious consumers continues to expand its footprint across multiple food and beverage segments.
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Market Drivers
• Rise in Plant-Based & Gluten-Free Diets: The growing popularity of vegetarianism, veganism, and flexitarianism has spiked demand for alternative flours rich in protein and nutrients. Pea flour, free from major allergens like gluten and soy, has become a top choice.
• Health & Sustainability Awareness: Backed by support from institutions like the FAO, pea flour’s role in sustainable food systems is emphasized due to its lower environmental impact compared to animal proteins.
• Bakery & Snack Innovations: Its nutritional boost and functional properties like better texture have led to widespread use in baked goods, snacks, and protein-enriched food items.
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Key Challenges
• Limited Consumer Awareness: A lack of familiarity with pea flour's benefits and limited retail availability hinder widespread adoption.
• Taste & Texture Preferences: Some consumers still prefer the taste and texture of traditional wheat-based flours, creating hesitancy in switching to pea flour.
Segment Overview
By Product Type:
• Yellow Pea Flour holds the dominant market share due to its superior nutritional profile and versatile applications across food categories.
By Application:
• Food & Beverages lead the market, with pea flour used extensively in bakery, dairy alternatives, snacks, and meat substitutes.
• Additional segments include Animal Feed, Nutraceuticals & Dietary Supplements, and Cosmetics & Personal Care.
Regional Insights
North America dominates the market, driven by strong consumer inclination towards health-conscious, clean-label, and plant-based food options. The U.S. and Canada are front-runners in research, innovation, and industrial use of pea flour.
Asia-Pacific is witnessing rapid growth due to increased awareness of plant-based nutrition, a large vegan consumer base, and the availability of agricultural raw materials. India, China, and Australia are key emerging markets.
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Competitive Landscape
Key players include Roquette Frères, Ingredion, AGT Foods and Ingredients, Axiom Foods, Emsland Group, Kerry Group, and Groupe Limagrain. These companies are expanding operations, investing in R&D, and launching sustainable, high-quality pea-based products to meet growing consumer demand.
Recent Development:
In February 2023, Roquette Frères expanded its pea processing facility in Canada, boosting production to address the increasing global demand for pea flour and plant-based ingredients.
