Rice Protein Market Global Market Size 2024 – 2035
Industry Outlook
The rice protein market was valued at USD 228.3 million in 2024 and is projected to reach USD 470.75 million by 2035, growing at a CAGR of 6.8% between 2025 and 2035. This market focuses on the plant-based protein segment, catering to consumers who prefer alternatives to animal-based proteins in various applications.
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Segmental Analysis
Product Type:
• Isolates: High-purity rice protein with a concentrated protein content.
• Concentrates: The leading market segment due to balanced protein content and affordability.
• Hydrolysates: A growing segment due to enhanced digestibility and ease of incorporation in food products.
Application:
• Food & Beverages: Dominates the market with rising demand for plant-based foods, protein bars, and dairy alternatives.
• Dietary Supplements: Increasing interest in plant-based supplements due to health benefits.
• Animal Feed: Expanding with demand for plant protein in animal nutrition.
• Pharmaceuticals & Cosmetics: Niche but growing use in wellness and beauty products.
Form:
• Powder: The most common form, used in supplements and food products.
• Liquid: Less common but expanding in some beverages and functional foods.
Nature:
• Organic: Gaining traction due to increasing preference for natural ingredients.
• Conventional: Still a significant market due to cost-effectiveness.
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Regional Overview
North America:
• Key Drivers: High demand for plant-based protein, especially in the U.S. and Canada. The rise in veganism and lactose intolerance supports growth, especially in sports nutrition and functional foods.
Europe:
• Growth Areas: Vegan and vegetarian diets are increasingly popular, with rice protein gaining ground in the food and beverage sector. The region’s high awareness of allergen-free products supports growth.
Asia Pacific:
• Dominant Markets: China, Japan, and India. Strong agricultural foundation, increased interest in plant proteins, and growing adoption of veganism push rice protein growth, especially in functional foods and beverages.
Latin America & Middle East:
• Emerging Markets: Demand is increasing due to the expanding interest in health-conscious diets and plant-based products.
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Market Dynamics
• Rising Demand for Plant-Based Proteins: Consumers are shifting towards plant-based protein alternatives for health, sustainability, and ethical reasons.
• Health Benefits: Rice protein is hypoallergenic, gluten-free, and highly digestible, making it popular among individuals with dietary restrictions.
• High Production Costs: The process of extracting rice protein is costly, which may hinder wider adoption, especially in price-sensitive markets.
Competitive Landscape
Key players in the rice protein market include:
• Axiom Foods, Inc.
• Ingredion Incorporated
• Roquette Frères
• Cargill, Inc.
• Vital Proteins
Recent Developments
• RiceBran Technologies (Jan 2024): Sold Golden Ridge rice mill to reduce annual net loss.
• Anhui Shunxin Shengyuan (Jun 2023): Launched HydroRice PA80, a rice protein powder aimed at dairy replacement products.
