Buttermilk Powder Market: Trends and Forecasts from 2025 to 2035
The global buttermilk powder market is experiencing steady growth, driven by increasing demand for functional foods and clean-label ingredients. In 2024, the market was valued at USD 3.32 billion and is projected to reach USD 6.57 billion by 2035, growing at a compound annual growth rate (CAGR) of 6.4% from 2025 to 2035.
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By 2035, the Buttermilk Powder Market is estimated to expand to USD 6.57 Billion, showcasing a robust CAGR of 6.4% between 2025 and 2035, starting from a valuation of USD 3.32 Billion in 2024.