Corn Flour Market: Trends and Forecasts from 2025 to 2035
The global corn flour market is growing steadily due to rising demand for gluten-free, non-GMO, and plant-based food products. Corn flour is widely used in bakery goods, snacks, sauces, baby foods, and animal feed, making it a staple across food and beverage, personal care, and industrial sectors.
The market was valued at USD 20.6 billion in 2024 and is projected to reach USD 42.7 billion by 2035, growing at a compound annual growth rate of 6.85 percent from 2025 to 2035.
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