Lecithin Market on the Rise: Fueling Functional Foods and Clean Labels (2024–2035)
The global lecithin market is growing steadily, driven by rising demand for natural emulsifiers, clean-label ingredients, and functional food applications. Valued at USD 597.3 million in 2024, the market is projected to reach USD 1,149.81 million by 2035, growing at a CAGR of 6.1%.
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