The preservation #technique that this process is called is #lyophilization or more #commonly, #freeze #drying. The process includes flash #freezing the product and then reducing its outer pressure, where frozen water in the material takes its turn to vapor without melting. They developed a gentle method of preserving #structure, #taste, and #nutritional value of #foods and #drugs, making this technology suitable for food #industry and #medicine. WaveCC focuses on this type of equipment offering products that provide accurate temperature control, as well as effective removal of moisture – essential for preserving the #quality of delicate products. Freeze drying can be used anywhere where it’s important that the food should be stable for a long period of time, light and #easily reconstituted – from space rations to vaccines. That is why it is considered as one of the best methods to preserve products through removal of #moisture without loss of the intended #qualities. Visit now: https://wave.cc/know-how/